Allergen
Our choux puffs, crepe cakes, and Southeast Asian treats are produced in a shared kitchen and may have been exposed to allergens such as peanuts, tree nuts, milk, eggs, wheat, soy, and sesame during production. Please rest assured that we take food safety very seriously and take all necessary precautions to avoid any instances of cross-contamination.
Choux Puff
Contains: Sweet Rice Flour, Garbanzo Bean Flour, Tapioca Starch, Potato Starch, Whole Grain Sorghum Flour, Fava Bean Flour, Lactose-Free Milk, Eggs, Sugar, Fine Grade European Chocolate, European Unsalted Butter
Crepe Cake
Contains: Wheat Flour, Lactose-Free Milk, Eggs, Heavy Whipping Cream, Sugar, European Unsalted Butter
Contains: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Lactose-Free Milk, Heavy Whipping Cream, Eggs, Sugar, European Unsalted Butter
Southeast Asian Dessert
Contains: Sweet Rice Flour, Arrowroot Powder, Coconut Milk, Taro, Palm Sugar, Salt, Pandan Nectar, Natural Lavender color
Contains: Sweet Rice Flour, Tapioca Flour, Arrowroot Powder, Coconut Milk, 100% Pandan Nectar, Butterfly Pea Flower Infused Water, Jasmine Extract, Sugar, Salt
*If you have a severe food allergy and would like additional information, please contact us at eathappy@sweetriceflour.com. If your dietary limitation is merely a personal preference and not medically necessary, we reserve the right to reject disclosing our ingredients in order to safeguard our trademarks and patents.